Patricia Rayas-Duarte, Ph.D.
Cereal Chemist

• DISCIPLINE:
  Cereal Chemistry
  
  
• AREA OF EXPERTISE:
  Cereal Chemistry and Technology
  

  	Current research or demonstration projects:
  	Traditional and alternative uses of hard red and hard white winter wheat, value added research of cereal and other grains. Protein-starch interactions and relationship to functionality of cereal based foods.

  
  
• CONTACT:
  Address
  Oklahoma State University
  Robert M. Kerr Food & Agricultural Products Center
  107 FAPC
  Stillwater, OK 74078
  
  Phone
  405-744-6468
  
  FAX
  405-744-6313
  
  E-mail
  pat.rayas_duarte@okstate.edu
  

• Go back to FAPC Staff main page