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Robert M. Kerr Food & Agricultural Products Center
Oklahoma State University
148 FAPC
Stillwater, OK 74078-6055

Phone: 405-744-6071
FAX: 405-744-6313
fapc@okstate.edu 

 

 

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Jacob Nelson, M.S.

Jacob Nelson is a value-added meat processing specialist at the FAPC.

Value-added Meat Processing Specialist

  • DISCIPLINE:
    Meat Science

  • AREA OF EXPERTISE:
    Fresh meat processing

  • CONTACT:
    Address
    Oklahoma State University
    Robert M. Kerr Food & Agricultural Products Center
    106 FAPC
    Stillwater, OK 74078

    Phone
    405-744-6329

    FAX
    405-744-6313

    E-mail
    jacob.nelson@okstate.edu
 Jacob Nelson

 

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Division of Agricultural Sciences and Natural Resources