Robert M. Kerr Food & Agricultural Products Center
Oklahoma State University
148 FAPC
Stillwater, OK 74078-6055

Phone: 405-744-6071
FAX: 405-744-6313
fapc@okstate.edu

Technical Talk

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2009
Webinar to address in-plant validation of food safety interventions in beef products 9-4-2009	(view html)	(view .pdf)

Stamp Program available for restaurants and schools 4-9-2009	(view html)	(view .pdf)

Public meeting to be held Feb. 23 to discuss new criteria of Valley Proteins Inc. service contracts 2-17-2009	(view html)	(view .pdf)


2008
Process Improvement Teams 9-4-2008	(view html)	(view .pdf)

Who are a company's internal customers? 7-8-2008	(view html)	(view .pdf)