In addition to reviewing the information presented on our Web site, you can browse through our brochures and ads to learn more about how the FAPC is "Adding Value to Oklahoma."
* If you would like print-quality versions of these publications, please contact Mandy Gross, FAPC communications services manager.
| General FAPC Information |
|
|
FAPC Information Packet
The FAPC information packet provides an overview of the FAPC and includes a detailed list of services offered by the center, as well as faculty and staff information. |
|
|
FAPC Brochure
The general FAPC brochure highlights the services FAPC faculty and staff provide, including business and marketing, educational programs, research, technical assistance and pilot processing facilities.
|
|
|
Product Innovation Fund Brochure
This brochure outlines the Product Innovation Fund Brochure, which enables the FAPC to accomplish its objectives with the aid of increased financial support from private donors.
|
| |
|
|
|
FAPC Ad (Horizontal)
High-resolution horizontal ad highlighting FAPC services.
- File Format: .tif
- Dimensions: 7.25 in by 4.75 in
- Resolution: 300 dpi
- Color mode: CMYK
* Note: CMYK colors do not display accurately on computer monitors. Click here for a low- resolution, RGB version of the ad (not suitable for publication.)
|
|
|
FAPC Ad (Vertical)
High-resolution vertical ad highlighting FAPC services.
- File Format: .tif
- Dimensions: 3.5 in by 4.625 in
- Resolution: 300 dpi
- Color mode: CMYK
* Note: CMYK colors do not display accurately on computer monitors. Click here for a low- resolution, RGB version of the ad (not suitable for publication.)
|
| Services and Disciplines |
|
|
Analytical Chemistry Brochure
The Analytical Chemistry brochure demonstrates how the FAPC serves various disciplines within the food and agricultural industries through analysis of food products.
|
|
|
Food Processing Brochure
The Food Processing Brochure outlines how the FAPC pilot-processing facilities support “adding value” to Oklahoma food and agricultural commodities of all types.
|
|
|
Meat Processing Brochure
The Meat Processing Brochure explains the ways FAPC facilities, equipment and expertise can help your company develop new products or improve a current process.
|
|
|
Product Development Brochure
The Product Development brochure provides an overview of the ways the FAPC can help its clients improve their chances of
introducing viable food products.
|
|
|
Quality Management Brochure
The Quality Management brochure highlights FAPC quality management programs, which help entrepreneurs and processors identify quality management needs and implement the appropriate combination of quality concepts.
|
| Workshops, Seminars and Conferences |
|
|
Basic Training Brochure
The FAPC Basic Training brochure showcases the FAPC’s monthly entrepreneurial workshop that helps participants address issues through business planning assistance.
|
|
|
HACCP Assistance Brochure
The HACCP Assistance brochure highlights FAPC programs and workshops developed to assist and educate food industry
personnel in the use of HACCP principles.
|
