Oklahoma State University

 

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2012researchsymposium clemens the role of food science and technology in dietarguidelines.pdf

The Role of Food Science & Technology in Dietary Guidelines Roger Clemens, DrPH IFT, President (2011-2012) Member, 2010 Dietary Guidelines Advisory Committee Chief Scientific Officer, Horn Adjunct Professor, Pharmacology and Pharmaceutical Sciences, USC School of Pharmacy

2012researchsymposium_clemens_theroleoffoodscienceandtechnologyindietarguidelines.pdf — PDF document, 6563Kb

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