Focusing on FSIS Regulatory Booklet

The design of this SSOP and HACCP booklet is to allow the user to have easy access to HACCP and SSOP regulatory requirements. Within this booklet are several excerpts from the FSIS Directive 500.1 rev. 1 May 2003. These excerpts may not describe the full intent of the actual FSIS Directive. For full intent refer back to the directive.

Copies of this booklet cost $5/book. To purchase copies, contact Karen Smith by calling 405.744.6277, or by e-mailing karenl.smith@okstate.edu.

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	Focusing on FSIS Regulatory Booklet The design of this SSOP and HACCP booklet is to allow the user to have easy access to HACCP and SSOP regulatory requirements. Within this booklet are several excerpts from the FSIS Directive 500.1 rev. 1 May 2003. These excerpts may not describe the full intent of the actual FSIS Directive. For full intent refer back to the directive. Copies of this booklet cost $5/book. To purchase copies, contact Karen Smith by calling 405.744.6277, or by e-mailing karenl.smith@okstate.edu.